We had mackerel for dinner, the last of last year’s catch. Since it is not my favourite fish and it was not real fresh, I was finding it hard to be inspired by it.
A five minute walk in the garden gave me an answer.
Chinese cabbage, capsicum, spring onion and water chestnut added up to some sort of stir fry and plenty of opportunity to disguise the mackerel a little and increase the fresh vegetable content.
Not bad at all.
Garden Path Food 
Reblogged this on The Whole Journey and commented:
This is my mums blog, she always has something growing in the garden!