Today’s Haul
This was the basis for our dinner tonight. All of these things are most definitely in season at home at the moment. As my husbands says ‘Something that cooks up as dark and fresh looking as the silverbeet, has to be good for you.’
I usually add a tiny bit of fresh lemon juice to the kale and silverbeet after cooking since I like the tang that it adds.
This lovely fresh asparagus requires nothing of course and can be eaten raw in salads or very lightly steamed with the other greens.
We usually eat the leeks lightly steamed but I know a lot of people only eat them in casseroles. We love them just as they are as a vegetable in their own right.
What do you do with leeks?
Garden Path Food 